![]() ![]() When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Here's how to make it.In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. It's German "Mac & Cheese" only better! Really. Using either the homemade recipe or store-bought noodles, the resulting dinner is delicious.įollow my recipe below to serve them in a delicious Cheese Spätzle casserole. My Favorite Recipe from Baden-Württemberg Oma's Cheese SpätzleĬheese Spätzle is a traditional German way of serving this favorite German noodle. Schwarzwälder Kirschtorte (Black Forest Cherry Cake).Schwarzwälder Schinken (Smoked Black Forest Ham).Maultaschen (Swabian ravioli) filled with minced meat, onions, spinach.Flammkuchen or Zwiebelkuchen (Onion and bacon tart).Käsespätzle(German mac & cheese, only better!). ![]() Oma's Favorite Foods from Baden-Württemberg This is a great recipe to make to honor that Baden-Württemberg's asparagus tradition. Here we have my granddaughter's air-fried asparagus made conveniently in the Instant Vortex Plus Air Fryer Oven ! Roasted to yummy perfection with parmesan and bacon.
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